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| Common and popular exotic asian foods in the western country? What common and popular asian foods are considered “exotic” in the western countries of the world? |
| Sushi, or anything raw or chemically cooked are considered exotic in the US, but are also accepted by many. (I love it) |
| What are some exotic, Asian-American sounding names? Nothing that is too hard to pronounce though. Thanks! |
| Japanese names that are easy to pronounce in English: Ren (water lily, also unisex) Norie (benevolent, girl) Norika (perfume, girl) Kin (golden, unisex) Emi (beautiful picture, girl) Haru (don't know what it means, boy) Hana (flower, girl) Ken (healthy,boy) Kyo (apricot, boy) Shin (truth, boy) Ryo (don't know what it means, boy) Yoshi (good luck, boy) Chinese names that are easy to pronounce in Enlish: Fen (fragance, girl) Jia (family, unisex) Lin (jade, unisex) Mei (beautiful plum, girl) Zan (support, boy) Xia (summer, girl) Yubi (jade wall, girl) Yun (bamboo skin, girl) Gen (root, boy) Lei (thunder, boy) Shan (mountain, boy) Shun (don't know what it means, boy) English names that I've heard in the Chinese-American community: Alexis Justin Jennifer Amber Andrew Preston Kyle Reece Marlon Steven Caroline Holly Jordan PS I know Asia is not Japan and China but these are the names I know. |
| Why are Asian girls exotic to white guys? But Asian guys aren't exotic to white girls? >.< |
| uhm... who says they aren't?? asian guys can be hotttt. if they've got the look going... |
| Looking for an Asian Male Exotic Dancer for Bachelorette in Queens or NYC? Looking for an Asian Male Exotic Dancer for Bachelorette in Queens or NYC could be for hire but prefer to be at some type of venue HELP! |
| We offer Asian females! Trust me, you won't be able to tell the difference! |
| Petite cute exotic Asian girl or a Tall sexy all-American white girl? Guys which would you prefer if you had the option? |
| Asian girl. Miss universe 2007 is good Omg, why are all these jealous whites thumbing me down? They are nasty sneaky little _____ |
| What type of girls do you like? Caucasian? Exotic? Asian? Black? Exotic = mixed races Caucasian = European -Spanish, British, French, etc Asian = Filipina, Hawaiian, Chinese, Korean, Japanese, Cambodian, etc. Black = African, Morrocan, Algerian, etc. |
| I choose exotic. I'm biased. |
| What girls are more Exotic? Asian or Latin girls? Asian from phillipines, thailand, china, japan etc or Latin girls..Brazil, Venezuela, Colombia Asian girls are very thin and exotic while latin girls are usually a mixture between Native indian and mediterranean blood. |
| Latin. They're spicy and exotic. |
| Exotic Asian ingredients? I recently dined at a chinese restaruant and ordered the Buddha's Feast...Basically lots of mixed veggies. However, there were three ingredients that were in it that I have never seen before. 1.) A stringy clump of what looked like long (thinner than angel hair) dark brown worms. The waitress said they call them "hairs" and did know what they were exactly...I am guessing a type of seaweed or mushroom?? 2.) Looked like large pieces of a chopped cabbage...More yellow in color and very spongy in texture and almost seemed like it should not be edible. 3.) Looked like a very dark colored deflated balloon, maybe seaweed or a mushroom? Thanks for your ideas in advance! |
| Slight variations on the first answer but: 1. Woodear aka Black Fungus (not always dried) 2. Napa Cabbage 3. Straw Mushroom (usually not dried) |
| Want to make some type exotic curry or asian dish for valentines for my hubby!? Any suggestions for the dinner? and also, would love to make some type of custard pudding for dessert? |
| Sweet & Sour Thai Noodle Bowl Salt 1 lb. whole wheat or whole grain spaghetti 3 T. vegetable oil 3/4 lb. chicken or pork cutlets, very thinly sliced 2 leeks, thinly sliced and thoroughly cleaned 2 handfuls shitake mushrooms, remove stems/slice thin 3-4 cloves garlic, finely chopped 2” ginger root, grated 1/3 cup Tamari 2 T. agave syrup or honey 2 limes, zest/juice of 1, the other cut in wedges Sriracha or other hot sauce, to taste 2 cups shredded romaine or iceberg lettuce Cilantro or basil, chopped, for garnish Bring a pot of water to a boil for the pasta. Add salt and cook pasta to al dente. When the pasta goes into the water, heat the oil in a large skillet over high heat. Add chicken or pork, brown and transfer to a plate. Add leeks and mushrooms to the skillet and stir-fry 2 mins. Add garlic and ginger, and cook a min more. Stir in Tamari, agave syrup or honey, lime zest and juice, and hot sauce to taste. In a large serving bowl, toss veggies with the meat, noodles and lettuce to combine. Garnish with cilantro or basil, with lime wedges. Serves 4. Filipino Hawaiian Adobo 1 lb. chicken or pork, cubed 1 lg. onion (sliced) 4 cloves garlic (Sliced) 2 bay leaves 4 t. soy sauce 3 t. vinegar or cooking wine 2 t. brown sugar 1 t. salt dash of Tabasco sauce (optional) 1 t. black pepper 1 1/4 t. cornstarch 1 can each bamboo shoots and water chestnuts (sliced) 6 shiitake mushrooms (sliced) 1 t. water hot cooked rice Saute the onion, garlic and bay leaves in a large pot. When the onion is translucent add the meat. Brown the meat for 5 mins. Cover and stir occasionally. Add the soy sauce, vinegar/cooking wine, Tabasco sauce and brown sugar. Stir over medium heat. After mixing well, cover. Lower the heat and simmer for 10 mins. Check occasionally to stir and add a little water if dry. After 10 mins, add the sliced bamboo shoots, water chestnuts, and shiitake mushrooms. Dissolve the cornstarch in 1 t. water and add to the pot to thicken the sauce. Add salt and black pepper to taste. Simmer for 10 more mins or until mushrooms are tender. Serve over a bed of hot rice. Meat Curry 2 1/2 lb. good quality beef 2 mounded t. paprika 1 t. ground cumin 2 t. coriander 2 1/4 t. turmeric 2 t. white mustard 2 t. ground ginger 2 t. Garam Masala (found in Gourmet sections) 2 1/2 t. garlic powder 1 t. chili powder 2 bouillon cubes 2 large onions 4 T. butter 2 cloves garlic, minced Salt and pepper to taste 2 bay leaves 3 t. cornstarch Cut meat into 1” cubes. Mix spices (the ingredients listed from paprika up to and including bouillon cubes) in a bowl with water until mix is runny. Cut onions into quarters and fry with butter until tender. Add garlic and cook for a few secs. Add spices to onion and garlic and cook for 10 mins. Add meat and mix well. Add salt and pepper and cook for 5 mins. Pour boiling water to just below level of meat and cover and simmer for at least four hours. Add 2 bay leaves 2 hrs. before eating. Mix cornstarch with warm water and add to curry about 1/2 hr. before eating to thicken sauce. The Skinny: Use lean beef. The remaining ingredients are just mostly spices, onion and garlic. Thai Mango Sticky Rice Pudding There was no more space to add the recipe for this one. |